This post may contain affiliate links. Please see our disclosure policy.
These Berry Ghosts are just the cutest, and they’re so easy to make! Arrange the blueberries and cover them with melted white chocolate, candy eyes, and a dark chocolate mouth.
Top with candy eyes, and once the chocolate hardens, you’ll have a fun and delicious treat.
They’re the perfect addition to your Halloween dessert platters and great for lunchboxes! You can even top them onto cupcakes and other desserts.
Table of Contents
More Halloween Treats
- Halloween Chocolate Green Apples
- Chocolate Monsters
- Halloween Chocolate Bark
- Chocolate Blueberry Bones
Recipe Tip
Feel free to replace blueberries with other fruits, such as blackberries, raspberries, or grapes, or even dried fruit.
Berry Ghosts
Blueberry and white chocolate ghosts topped with candy eyes.
Ingredients
- 200 grams blueberries
- 100 grams white chocolate
- 30 grams dark chocolate
- 12 candy eyes
Instructions
- Choose 11 blueberries that are the same size.
- Line them up closely three by three, then the last two at the top.
- Melt the white chocolate.
- Place the melted white chocolate in a piping utensil or bag.
- Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
- Top with candy eyes and allow to set.
- Melt the dark chocolate, and use a toothpick to create the mouth.
- Serve.
Video
Nutrition
Calories: 119kcal, Carbohydrates: 15g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Cholesterol: 3mg, Sodium: 14mg, Potassium: 94mg, Fiber: 1g, Sugar: 12g, Vitamin A: 21IU, Vitamin C: 3mg, Calcium: 33mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
