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+ servings

Berry Ghosts

Blueberry and white chocolate ghosts topped with candy eyes.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, halloween treats
Servings: 7 ghosts

Ingredients

  • 200 grams blueberries
  • 100 grams white chocolate
  • 30 grams dark chocolate
  • 12 candy eyes

Instructions

  • Choose 11 blueberries that are the same size.
  • Line them up closely three by three, then the last two at the top.
  • Melt the white chocolate.
  • Place the melted white chocolate in a piping utensil or bag.
  • Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
  • Top with candy eyes and allow to set.
  • Melt the dark chocolate, and use a toothpick to create the mouth.
  • Serve.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg