Berry Ghosts
Blueberry and white chocolate ghosts topped with candy eyes.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, halloween treats
Servings: 7 ghosts
- 200 grams blueberries
- 100 grams white chocolate
- 30 grams dark chocolate
- 12 candy eyes
Choose 11 blueberries that are the same size.
Line them up closely three by three, then the last two at the top.
Melt the white chocolate.
Place the melted white chocolate in a piping utensil or bag.
Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
Top with candy eyes and allow to set.
Melt the dark chocolate, and use a toothpick to create the mouth.
Serve.
Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg