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Berry Ghosts
Prep Time
30
minutes
mins
Servings:
7
people
Ingredients
200
grams
blueberries
100
grams
white chocolate
30
grams
dark chocolate
12
candy eyes
toothpick
parchment paper
piping utensil / bag
Instructions
Choose 11 blueberries that are the same size.
Line them up closely three by three, then the last two at the top.
Melt the white chocolate.
Place the melted white chocolate in a
piping utensil
or bag.
Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
Top with
candy eyes
and allow to set.
Melt the dark chocolate, and use a toothpick to create the mouth.
Serve.
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