This post may contain affiliate links. Please see our disclosure policy.
This festive Burrata Snowman caprese has got to be one of my favorite easy-to-make, easy-to-bring Christmas recipes.
It doesn’t require any fancy ingredients and there’s minimal cutting and chopping, giving you more time enjoy the holidays with your loved ones. Win-win.
For other delicious festive cheese content, check out my snow globe cheese platter, smiling Santa caprese, Santa’s hat platter, and everyone’s favorite snowman stick platter.
How to Make a Burrata Snowman platter
1. Arrange the four burrata on a platter and top with the peppercorn, carrot, and basil details.
2. Add the cherry tomatoes.
3. Top with bocconcini ‘snow’.
4. Drizzle with balsamic glaze and sprinkle with sea salt and pepper to serve.
Burrata Snowman
Ingredients
- 4 burrata
- 400 grams cherry tomatoes
- 150 grams bocconcini
- 1 small carrot
- 15 fresh basil leaves
- 22 peppercorns
- 3 tablespoons balsamic glaze
- 4 tablespoons olive oil
- sprinkle of sea salt
- pinch of pepper
Instructions
- Place the drained burrata carefully in pairs on a platter – one on top of the other.
- Slice a carrot and trim it into two triangle-shaped noses.
- Place a carrot nose on each snowman.
- Top the snowmen with peppercorn for the eyes, buttons and mouth.
- Make a scarf out of basil leaves and simply stick these between the burrata.
- Arrange the cherry tomatoes on the platter around the snowmen.
- Now, top with the bocconcini and basil leaves.
- Drizzle with olive oil, balsamic glaze, and a sprinkle of sea salt and pepper.
- Serve.
Video
Did you make this recipe? Leave a comment below!
