Place the drained burrata carefully in pairs on a platter - one on top of the other.

Slice a carrot and trim it into two triangle-shaped noses.

Place a carrot nose on each snowman.

Top the snowmen with peppercorn for the eyes, buttons and mouth.

Make a scarf out of basil leaves and simply stick these between the burrata.

Arrange the cherry tomatoes on the platter around the snowmen.

Now, top with the bocconcini and basil leaves.

Drizzle with olive oil, balsamic glaze, and a sprinkle of sea salt and pepper.

Serve.