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+ servings

Burrata Snowman

Showstopping cherry tomato, mini mozzarella, and burrata snowman platter topped with fresh basil.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: christmas salad, festive platters
Servings: 8 people

Ingredients

  • 4 burrata balls
  • 400 grams cherry tomatoes
  • 150 grams bocconcini mini mozzarella balls
  • 1 carrot small
  • 15 fresh basil leaves
  • 22 peppercorns
  • 3 tablespoons balsamic glaze
  • 4 tablespoons olive oil
  • sea salt to taste
  • pepper to taste

Instructions

  • Place the drained burrata carefully in pairs on a platter - one on top of the other.
  • Slice a carrot and trim it into two triangle-shaped noses.
  • Place a carrot nose on each snowman.
  • Top the snowmen with peppercorn for the eyes, buttons and mouth.
  • Make a scarf out of basil leaves and simply stick these between the burrata.
  • Arrange the cherry tomatoes on the platter around the snowmen.
  • Now, top with the bocconcini and basil leaves.
  • Drizzle with olive oil, balsamic glaze, and a sprinkle of sea salt and pepper.
  • Serve.

Video

Nutrition

Calories: 319kcal | Carbohydrates: 6g | Protein: 17g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 24mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2084IU | Vitamin C: 12mg | Calcium: 475mg | Iron: 0.5mg