Burrata Snowman
Showstopping cherry tomato, mini mozzarella, and burrata snowman platter topped with fresh basil.
Servings: 8 people
Ingredients
- 4 burrata balls
- 400 grams cherry tomatoes
- 150 grams bocconcini mini mozzarella balls
- 1 carrot small
- 15 fresh basil leaves
- 22 peppercorns
- 3 tablespoons balsamic glaze
- 4 tablespoons olive oil
- sea salt to taste
- pepper to taste
Instructions
- Place the drained burrata carefully in pairs on a platter - one on top of the other.
- Slice a carrot and trim it into two triangle-shaped noses.
- Place a carrot nose on each snowman.
- Top the snowmen with peppercorn for the eyes, buttons and mouth.
- Make a scarf out of basil leaves and simply stick these between the burrata.
- Arrange the cherry tomatoes on the platter around the snowmen.
- Now, top with the bocconcini and basil leaves.
- Drizzle with olive oil, balsamic glaze, and a sprinkle of sea salt and pepper.
- Serve.
Video
Nutrition
Calories: 319kcal | Carbohydrates: 6g | Protein: 17g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 24mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2084IU | Vitamin C: 12mg | Calcium: 475mg | Iron: 0.5mg
