Burrata Snowman
Showstopping cherry tomato, mini mozzarella, and burrata snowman platter topped with fresh basil.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Appetizer, Salad
Cuisine: Italian
Keyword: christmas salad, festive platters
Servings: 8 people
- 4 burrata balls
- 400 grams cherry tomatoes
- 150 grams bocconcini mini mozzarella balls
- 1 carrot small
- 15 fresh basil leaves
- 22 peppercorns
- 3 tablespoons balsamic glaze
- 4 tablespoons olive oil
- sea salt to taste
- pepper to taste
Place the drained burrata carefully in pairs on a platter - one on top of the other.
Slice a carrot and trim it into two triangle-shaped noses.
Place a carrot nose on each snowman.
Top the snowmen with peppercorn for the eyes, buttons and mouth.
Make a scarf out of basil leaves and simply stick these between the burrata.
Arrange the cherry tomatoes on the platter around the snowmen.
Now, top with the bocconcini and basil leaves.
Drizzle with olive oil, balsamic glaze, and a sprinkle of sea salt and pepper.
Serve.
Calories: 319kcal | Carbohydrates: 6g | Protein: 17g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 24mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2084IU | Vitamin C: 12mg | Calcium: 475mg | Iron: 0.5mg