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Put your melon baller to good use with these colorful platters. You can also place the melon balls on skewers with some basil or in drinks and punch bowls.

A round tray neatly arranged with colorful fruit bites—including green grapes, kiwi, dragon fruit, yellow melon, cantaloupe, and watermelon—creates a gradient rainbow effect on a gray surface. Perfect for health-conscious food recipes.
Servings: 8 people

Tropical Fruit Platter

Prep: 30 minutes
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Ingredients 

  • 250 grams grapes
  • 5 kiwis
  • 1 dragonfruit
  • 1 mango
  • 1 cantaloupe
  • half a watermelon
  • melon baller

Instructions 

  • Use the melon baller to hull the fruit. For the most part, the melon balls won’t actually be balls, but more flat on one side. Just place this side down.
  • Arrange the fruit randomly or in a gradient. Both examples are shown here.

Notes

There will be lots of leftover fruit, so save these bits in a freezer bag to use in your next smoothie, or chop them up and make a mini fruit salad.
The melon baller I use is linked in my Shop.
melon-platter.jpg
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