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+ servings

Tropical Fruit Platter

Colorful mango, dragonfruit, melon, and grapes fruit platter.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: fruit arragement, fruit platter
Servings: 10 people

Equipment

Ingredients

  • 250 grams grapes
  • 5 kiwis
  • 1 dragonfruit
  • 1 mango
  • 1 cantaloupe
  • 1/2 watermelon

Instructions

  • Use the melon baller to hull the fruit. For the most part, the melon balls won’t actually be balls, but more flat on one side. Just place this side down.
  • Arrange the fruit randomly or in a gradient. Both examples are shown here.

Notes

There will be lots of leftover fruit, so save these bits in a freezer bag to use in your next smoothie, or chop them up and make a mini fruit salad.
 

Nutrition

Calories: 148kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 511mg | Fiber: 3g | Sugar: 30g | Vitamin A: 3427IU | Vitamin C: 67mg | Calcium: 41mg | Iron: 1mg