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If you need a delicious bite for your next Halloween party, look no further than these fantastic Spooky Snacks.
To make these, all you need is store-bought pizza dough (you can also use rolled puff pastry) and a few of your favorite sausages. Shape the dough into spiders, top with edible eyes, and serve them with any dip you like.
These snacks are quick to make and a great alternative to mummy sausage rolls. Surprise your kids and stick them in their lunchbox, or serve them as a tasty after-school snack.
Recipe Tip
Add more candy eyes for an even spookier roll (most spiders have eight eyes), or use an edible marker instead.
More Halloween Appetizers
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Spooky Snacks
Equipment
Ingredients
- 3 sausages, long
- 280 grams pizza dough, 1 roll
- 1 egg, beaten
- 16 candy eyes
Instructions
- Turn on the oven to 200°C / 392°F.
- Slice each sausage into 2 – 3cm / 1.5-inch pieces.
- Roll out the pizza dough and trim it into rectangles long enough to cover the sausage. The rectangle needs to be 2-3 cm (1 inch) wider than the sausages (to both sides).
- Roll the sausage into the dough.
- Press the dough together at both ends of the sausage.
- Use a knife to trim four legs on each side.
- Make sure to roll each leg tightly.
- Place the spider sausage rolls on a tray lined with parchment paper.
- Shape the legs so they bend slightly (or keep them straight).
- Beat the egg and use a pastry brush to top of the sausage rolls.
- Bake for 12-15 minutes until golden and crisp.
- Top with candy eyes (you can use water to make them stick).
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
