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A round white plate with eight Spider Sausage Rolls, each shaped like a crab and topped with candy eyes, arranged around a bowl of red sauce with two candy eyes. Fake eyeballs and decorative black claws accent the plate.
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Spider Sausage Rolls

Easy, spooky spider rolls made with storebought pizza dough and sausages.
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Keyword: halloween snacks, spooky food
Servings: 8 rolls

Equipment

  • parchment paper

Ingredients

  • 3 sausages long
  • 280 grams pizza dough 1 roll
  • 1 egg beaten
  • 16 candy eyes

Instructions

  • Turn on the oven to 200°C / 392°F.
  • Slice each sausage into 2 - 3cm / 1.5-inch pieces.
  • Roll out the pizza dough and trim it into rectangles long enough to cover the sausage. The rectangle needs to be 2-3 cm (1 inch) wider than the sausages (to both sides).
  • Roll the sausage into the dough.
  • Press the dough together at both ends of the sausage.
  • Use a knife to trim four legs on each side.
  • Make sure to roll each leg tightly.
  • Place the spider sausage rolls on a tray lined with parchment paper.
  • Shape the legs so they bend slightly (or keep them straight).
  • Beat the egg and use a pastry brush to top of the sausage rolls.
  • Bake for 12-15 minutes until golden and crisp.
  • Top with candy eyes (you can use water to make them stick).
  • Serve.

Video

Nutrition

Calories: 94kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg