Tropical Fruit Platter

Put your melon baller to good use with this colorful Tropical Fruit Platter. Featuring mango, melon, grapes, dragonfruit, and kiwi, it makes a refreshing snack and easily serves a crowd.

You can also place the melon balls on skewers with basil, or add them to drinks and punch bowls.

Servings: 10 people

Tropical Fruit Platter

Colorful mango, dragonfruit, melon, and grapes fruit platter.

Prep: 30 minutes mins

Cook: 0 minutes mins

Total: 30 minutes mins

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Equipment

• melon baller

Ingredients 

1x2x3x

• ▢ 250 grams grapes
• ▢ 5 kiwis
• ▢ 1 dragonfruit
• ▢ 1 mango
• ▢ 1 cantaloupe
• ▢ 1/2 watermelon

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Instructions 

• Use the melon baller to hull the fruit. For the most part, the melon balls won’t actually be balls, but more flat on one side. Just place this side down.
• Arrange the fruit randomly or in a gradient. Both examples are shown here.

Notes

There will be lots of leftover fruit, so save these bits in a freezer bag to use in your next smoothie, or chop them up and make a mini fruit salad.

 

Nutrition

Calories: 148kcal, Carbohydrates: 36g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Sodium: 28mg, Potassium: 511mg, Fiber: 3g, Sugar: 30g, Vitamin A: 3427IU, Vitamin C: 67mg, Calcium: 41mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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