Prep Time: 25 min.

These Zombie Mummy Sausage Rolls are delicious for kids and adults and a perfect addition to any Halloween celebration. You can add ketchup to mimic blood or flaked almonds for sharp teeth to make them extra spooky.

What you need

  • ready-made pizza dough
  • sausages
  • candy eyes
  • ketchup


1. Roll out the pizza dough.

2. Trim a piece into a rectangle. It has to be wide enough to overlap the sausage at the top and the bottom, leaving a space in the middle.

3. Cut the dough only slightly wider than the width of the sausage.

4. You’ll need a few strips of pizza dough to tightly wrap around the mummies.

5. Bake at 200ºC (400ºF) for 10-12 minutes until slightly browned.

6. Add the candy eyes and the ketchup details when the mummies have cooled down slightly.


The candy eyes I use are linked in my Shop.