Prep Time: 25 min.

You can’t go wrong with melon, mozzarella and chorizo. These appetizers are sweet, spicy and the perfect little bite. I’ve included a few variations you can make.

What you need


1. Halve the bocconcini.

2. Use the melon baller to make cantaloupe balls.

3. Fold over the round chorizo slices.

4. Place the melon or mozzarella inside the folded chorizo and wrap it around.

5. Secure it with a toothpick.

6. Insert a basil leaf.


As a variation, assemble the bocconcini and melon halves with a basil leaf on top. Secure with a toothpick.