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For a quick and easy treat, try these 5-minute Marshmallow Roses, which are sure to impress.

These roses make a beautiful and tasty addition to any sweet board or hot chocolate station. You can also stick them on long skewers with a bow for a charming bouquet.


Marshmallow Roses
Ingredients
- 9 marshmallows, mine were large
- 9 canapé sticks
- scissors
Instructions
- Use scissors to make five angled cuts (petals) about 2-3 cm long (1 inch) along the bottom third of a marshmallow.
- Now, work up to the marshmallow’s middle and cut five petals between the previous ones.
- Repeat with the last third of the marshmallow.
- Finally, make three deep cuts on top of the marshmallow, while turning it.
- Use your fingers to gently pull out all the petals.
- Insert a canapé stick into the marshmallow roses.
- Serve.
Video
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