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For a quick and easy treat, try these 5-minute Marshmallow Roses, which are sure to impress.

Nine marshmallow bites arranged on wooden skewers sit on a wooden board. The marshmallows are grouped in clusters resembling flowers, with a pink cloth partially visible in the upper left corner—a charming idea for fun food recipes.

These roses make a beautiful and tasty addition to any dessert board or hot chocolate station. You can also stick them on long skewers with a bow for a charming bouquet, or dip them in chocolate for an amazing treat.

A hand holds a heart-shaped bowl filled with white, flower-shaped meringue bites. A light pink cloth is partially visible beneath the bowl, set on a gray surface—a charming touch for those who love sweet food recipes.

Servings: roses

Marshmallow Roses

Beautiful marshmallows trimmed into roses served on skewers.

Prep: 5

Cook: 0

Total: 5

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Equipment

Ingredients

▢ 9 marshmallows, mine were large

Instructions

Make five angled cuts with the scissors (petals) about 2-3 cm long (1 inch) along the bottom third of a marshmallow.
Now, cut five petals between and above the previous ones.
Repeat with the top third of the marshmallow.
Finally, make three deep cuts on top of the marshmallow, while turning it.
Use your fingers to gently pull out all the petals.
Insert a canapé stick into the marshmallow roses.
Serve.

Video

Nutrition

Calories: 22kcal, Carbohydrates: 6g, Protein: 0.1g, Fat: 0.01g, Saturated Fat: 0.004g, Polyunsaturated Fat: 0.003g, Monounsaturated Fat: 0.01g, Sodium: 6mg, Potassium: 0.3mg, Fiber: 0.01g, Sugar: 4g, Calcium: 0.2mg, Iron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!