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Nine marshmallow bites arranged on wooden skewers sit on a wooden board. The marshmallows are grouped in clusters resembling flowers, with a pink cloth partially visible in the upper left corner—a charming idea for fun food recipes.
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Marshmallow Roses

Beautiful marshmallows trimmed into roses served on skewers.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert platter, easy dessert, sweets
Servings: 9 roses

Equipment

Ingredients

  • 9 marshmallows mine were large

Instructions

  • Make five angled cuts with the scissors (petals) about 2-3 cm long (1 inch) along the bottom third of a marshmallow.
  • Now, cut five petals between and above the previous ones.
  • Repeat with the top third of the marshmallow.
  • Finally, make three deep cuts on top of the marshmallow, while turning it.
  • Use your fingers to gently pull out all the petals.
  • Insert a canapé stick into the marshmallow roses.
  • Serve.

Video

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 0.3mg | Fiber: 0.01g | Sugar: 4g | Calcium: 0.2mg | Iron: 0.02mg