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Halloween is full of chocolate and candies, so getting our kids to eat more fruit can be challenging. But you won’t have to ask twice with this Halloween Watermelon Platter.

A halved watermelon decorated to look like a brain is surrounded by fruit and vegetable bites shaped as bats, spiders, and monsters with candy eyes on a white plate.

This colorful and fun platter has all the best fruits dressed up in their Halloween attire: a watermelon brain, carrot and blackberry bats, and raspberry eyeballs.

It is sure to be a showstopper at any Halloween party!

A plate with a brain-shaped dessert topped with candy eyes and icing, surrounded by berries and carrot pieces decorated with googly eyes, makes for playful monster-inspired bites perfect for fun food recipes.

Servings: people

Halloween Watermelon Platter

Watermelon skull centerpiece topped with white chocolate details, surrounded by raspberry eyeballs, and spooky carrot and blackberry bats.

Prep: 1

Cook: 0

Total: 1

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Equipment

Ingredients

Instructions

Watermelon Brain

Halve the watermelon.
Carefully trim away the top layer of melon until you get to the red flesh.
Dry the melon with a piece of kitchen towel.
Melt the white chocolate.
Add the chocolate to a piping utensil or bag.
Pipe a line across the middle section of the watermelon.
Holding the melon, pipe the ‘snake’ shaped sections, ensuring the chocolate doesn’t drip. You may need to place the melon in the fridge to set it as you go.

Creepy Carrot Bats

Peel the carrots.
Cut a 7-8 cm (3 inches) piece of carrot and then slice it into 3-4mm (0.1-0.2 inches) thick pieces.
Place the slices on a hard surface.
Use the rectangular cutter to make an indent into the middle part of the slice.
Make the wings using the heart cutter at an angle.
Top with candy eyes.

Raspberry Eyeballs

Melt the white chocolate.
Place a blob of white chocolate on an ice cube and quickly stand a raspberry on top (hollow side up) until it has set.
Fill white chocolate into the cavity and top with a candy eye.
Allow to set.

Bat Berries

Melt the dark chocolate.
Add the chocolate to a piping utensil / bag.
Pipe the two bat wings onto parchment paper.
Top with a blackberry.
Add some melted chocolate onto the back of the candy eyes and stick them on. You may need to hold them in place for a few seconds.
Allow to set and serve.
Place all the different components onto a platter and serve.

Video

Nutrition

Calories: 265kcal, Carbohydrates: 45g, Protein: 4g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.002g, Cholesterol: 4mg, Sodium: 35mg, Potassium: 609mg, Fiber: 4g, Sugar: 37g, Vitamin A: 5552IU, Vitamin C: 34mg, Calcium: 75mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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