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Everyone loves a crunchy slab of chocolate, and this cute Halloween Chocolate Bark made with white and dark chocolate is no exception. 

A hand holds a chocolate slab topped with nine white chocolate ghost bites, each with candy eyes, surrounded by ghost-shaped string lights on a gray surface.
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Turn yours into a Halloween-themed treat by piping cute hand-holding ghosts on top!

You only need melted chocolate and candy eyes to make this delicious bark. For extra detail, give the ghosts rosy cheeks using beetroot powder once the chocolate has set.

Recipe Tip

Chocolate bark makes the perfect Halloween gift! Just wrap it in cellophane, add a ribbon, and you’re good to go.

A slab of chocolate topped with nine white chocolate ghost shapes, each with candy eyes and different mouth expressions, arranged in a grid on a gray surface—perfect for fun food recipes or festive bites.
Servings: 6 people

Halloween Chocolate Bark

Cute dark chocolate bark topped with adorable white chocolate ghosts!
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Equipment

Ingredients 

  • 100 grams dark chocolate
  • 100 grams white chocolate
  • 18 candy eyes

Instructions 

  • Melt the dark chocolate.
  • Pour the melted chocolate onto parchment paper.
  • Use the back of a spoon to shape it into a rectangle.
  • Allow to set.
  • Melt the white chocolate.
  • Add the white chocolate to a piping utensil or bag.
  • Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
  • Top with candy eyes.
  • Use some melted dark chocolate and a toothpick to shape the mouths.
  • Allow to set and serve.

Video

Nutrition

Calories: 190kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 4mg, Sodium: 18mg, Potassium: 167mg, Fiber: 2g, Sugar: 14g, Vitamin A: 12IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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