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Everyone loves a crunchy slab of chocolate, and this cute Halloween Chocolate Bark made with white and dark chocolate is no exception.

Turn yours into a Halloween-themed treat by piping cute hand-holding ghosts on top!
You only need melted chocolate and candy eyes to make this delicious bark. For extra detail, give the ghosts rosy cheeks using beetroot powder once the chocolate has set.
Recipe Tip
Chocolate bark makes the perfect Halloween gift! Just wrap it in cellophane, add a ribbon, and you’re good to go.

Halloween Chocolate Bark
Equipment
- piping utensil or bag
Ingredients
- 100 grams dark chocolate
- 100 grams white chocolate
- 18 candy eyes
Instructions
- Melt the dark chocolate.
- Pour the melted chocolate onto parchment paper.
- Use the back of a spoon to shape it into a rectangle.
- Allow to set.
- Melt the white chocolate.
- Add the white chocolate to a piping utensil or bag.
- Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
- Top with candy eyes.
- Use some melted dark chocolate and a toothpick to shape the mouths.
- Allow to set and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





