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–+ servings
A slab of chocolate topped with nine white chocolate ghost shapes, each with candy eyes and different mouth expressions, arranged in a grid on a gray surface—perfect for fun food recipes or festive bites.
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Halloween Chocolate Bark

Cute dark chocolate bark topped with adorable white chocolate ghosts!
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate bark, halloween chocolate
Servings: 6 people

Equipment

Ingredients

  • 100 grams dark chocolate
  • 100 grams white chocolate
  • 18 candy eyes

Instructions

  • Melt the dark chocolate.
  • Pour the melted chocolate onto parchment paper.
  • Use the back of a spoon to shape it into a rectangle.
  • Allow to set.
  • Melt the white chocolate.
  • Add the white chocolate to a piping utensil or bag.
  • Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
  • Top with candy eyes.
  • Use some melted dark chocolate and a toothpick to shape the mouths.
  • Allow to set and serve.

Video

Nutrition

Calories: 190kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 167mg | Fiber: 2g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg