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Halloween Chocolate Bark
Prep Time
25
minutes
mins
Servings:
6
people
Ingredients
100
grams
dark chocolate
100
grams
white chocolate
18
candy eyes
piping utensil / bag
parchment paper
toothpick
Instructions
Melt the dark chocolate.
Pour the melted chocolate onto parchment paper.
Use the back of a spoon to shape it into a rectangle.
Allow to set.
Melt the white chocolate.
Add the white chocolate to a
piping utensil
/ bag.
Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
Top with
candy eyes
.
Use some melted dark chocolate and a toothpick to shape the mouths.
Allow to set and serve.
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