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+ servings

Halloween Chocolate Bark

Prep Time25 minutes
Servings: 6 people

Ingredients

  • 100 grams dark chocolate
  • 100 grams white chocolate
  • 18 candy eyes
  • piping utensil / bag
  • parchment paper
  • toothpick

Instructions

  • Melt the dark chocolate.
  • Pour the melted chocolate onto parchment paper.
  • Use the back of a spoon to shape it into a rectangle.
  • Allow to set.
  • Melt the white chocolate.
  • Add the white chocolate to a piping utensil / bag.
  • Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
  • Top with candy eyes.
  • Use some melted dark chocolate and a toothpick to shape the mouths.
  • Allow to set and serve.

Video