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These homemade chocolate lollipops with strawberries shaped like tulips are a delightful dessert idea, perfect to make with kids.

A plate with strawberry halves on sticks, dipped in chocolate and decorated with green mint leaves, arranged to resemble flowers on a blue plate—perfect for health-conscious bites or creative food recipes.

The combination of sweet, juicy strawberries with rich, dark chocolate is a winner, and the fact that they look like adorable flowers just adds to the fun.

Creating these chocolate lollipops is as easy as it gets. Slice the strawberries and trim a v-shaped cut at the top to form the flowers. Dollop melted chocolate onto parchment paper, top with the strawberry flowers, lemon balm leaves, and a lollipop stick, and allow to set.

A hand holds a lollipop shaped like a tulip, made from a halved strawberry dipped in chocolate with two green leaves at the base—a creative bite perfect for health-conscious food recipes, against a gray textured background.

You can use any chocolate you like – I used dark chocolate, but milk chocolate would be equally delicious.

They’re perfect for any occasion, from Spring get-togethers to Mother’s Day, Father’s Day, birthdays, and even Valentine’s Day.

A plate displays lollipop sticks topped with halved strawberries and chocolate, arranged with green leaves to resemble edible flowers—perfect for healthy bites and creative food recipes.

Servings: lollipops

Flower Chocolate Lollipops

Delightful fruity snack featuring strawberries shaped like tulips on a dark chocolate base.

Prep: 20

Cook: 0

Total: 20

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Equipment

Ingredients

▢ 4 strawberries
▢ 100 grams dark chocolate
▢ 18 lemon balm, or mint

Instructions

Slice the strawberries from the top pointy end to the leafy base.
Remove the leaves.
Use a knife to cut a v-shape into the top pointy end of the strawberry slices so they resemble a flower.
Dry the strawberry slices on a kitchen towel.
Melt the dark chocolate.
Spoon the chocolate onto baking parchment.
Use a toothpick to spread out the chocolate slightly.
Add two lemon balm leaves to each side of the base of the chocolate disc.
Top with the strawberry flower and press down to frame the flower with chocolate.
Place the lollipop stick at the bottom of the chocolate flower.
Allow to set.

Video

Nutrition

Calories: 70kcal, Carbohydrates: 6g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 0.3mg, Sodium: 3mg, Potassium: 99mg, Fiber: 1g, Sugar: 3g, Vitamin A: 90IU, Vitamin C: 4mg, Calcium: 14mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!