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A plate displays lollipop sticks topped with halved strawberries and chocolate, arranged with green leaves to resemble edible flowers—perfect for healthy bites and creative food recipes.
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Flower Chocolate Lollipops

Delightful fruity snack featuring strawberries shaped like tulips on a dark chocolate base.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate and strawberries, food art, fruit snacks
Servings: 9 lollipops

Equipment

Ingredients

  • 4 strawberries
  • 100 grams dark chocolate
  • 18 lemon balm or mint

Instructions

  • Slice the strawberries from the top pointy end to the leafy base.
  • Remove the leaves.
  • Use a knife to cut a v-shape into the top pointy end of the strawberry slices so they resemble a flower.
  • Dry the strawberry slices on a kitchen towel.
  • Melt the dark chocolate.
  • Spoon the chocolate onto baking parchment.
  • Use a toothpick to spread out the chocolate slightly.
  • Add two lemon balm leaves to each side of the base of the chocolate disc.
  • Top with the strawberry flower and press down to frame the flower with chocolate.
  • Place the lollipop stick at the bottom of the chocolate flower.
  • Allow to set.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 3mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg