Slice the strawberries from the top pointy end to the leafy base.

Remove the leaves.

Use a knife to cut a v-shape into the top pointy end of the strawberry slices so they resemble a flower.

Dry the strawberry slices on a kitchen towel.

Melt the dark chocolate.

Spoon the chocolate onto baking parchment.

Use a toothpick to spread out the chocolate slightly.

Add two lemon balm leaves to each side of the base of the chocolate disc.

Top with the strawberry flower and press down to frame the flower with chocolate.

Place the lollipop stick at the bottom of the chocolate flower.

Allow to set.