This post may contain affiliate links. Please see our disclosure policy.
These delicious stuffed mini peppers, made to look like carrots and filled with spicy chili hummus, are the cutest Easter appetizer.

This recipe is an easy and fun savory snack and a great alternative to cream cheese stuffed peppers.
If you are not a fan of spicy foods, try goat cheese, salsa, whipped feta, or a cream cheese mixture with bacon or any shredded cheese you prefer.

These mini peppers can be easily prepared in advance to enjoy extra time with friends and family.

Easter Stuffed Pepper Appetizer
Ingredients
- 6 peppers, mini, orange and yellow
- 150 grams hummus, chili
- 1 cucumber, small
- 1 slice cheddar
Instructions
- Halve the sweet peppers lengthwise.
- Remove the seeds.
- Fill the void with chili hummus.
- Slice the cucumber.
- Use the medium and small flower cutter to make the carrot tops out of cucumber.
- Place the cucumber tops onto the pepper carrots.
- Make the eyes with cheddar cheese and a mini petal cutter.
- Use cucumber peel and a metal straw for pupils.
- Arrange the eyes.
- Make the smiles with cucumber peel.
- Arrange the carrots on a platter.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









