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This sweet Easter Bark with chocolate eggs is a delicious and easy treat both kids and adults will love.

Melt your favorite chocolate and add it to a piping utensil or bag. Pipe a wreath shape onto parchment paper and then top with the colorful chocolate eggs. You can even use your favorite candy, chocolate chips, or holiday sprinkles.

Enjoy the Easter bark as it is, break it into smaller chunks to add to lunchboxes, or top it onto a cake for a beautiful centerpiece. It’s a fun addition to your festive dessert board or birthday parties throughout the year.

Check out my Strawberry Bunnies, Chocolate Easter Bunny Strawberries, or Cutest Chocolate Easter Lamb for more sweet treats.

Recipe Tip

Make mini chocolate bark with any spare chocolate and eggs you might have. Add chocolate blobs to parchment paper, top with a chocolate egg, and allow to set. Great for bite-sized snacking.

A circular Easter wreath cake decorated with pastel-colored candy eggs, chocolate beads, white chocolate bunny ears, and candy eyes and nose, displayed on a marble surface with balloons, a cloth nearby, and festive Easter Bark accents.

Servings: people

Easter Bark

Festive and fun dark chocolate Easter wreath shaped like a bunny, topped with colorful Easter eggs.

Prep: 45

Cook: 0

Total: 45

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Equipment

piping utensil or bag
parchment paper

Ingredients

Instructions

Melt the dark chocolate.
Add the melted chocolate to a piping utensil or bag. You may need to work in batches like I did if you use a piping tool and it doesn't all fit at once.
Pipe a smaller circle of chocolate onto parchment paper (about 10 cm / 4-5 inches in diameter).
Pipe a larger circle around the smaller one (around 22-25 cm / 9-10 inches) to make a chocolate wreath.
Fill the space in between the two circles with dark chocolate.
Arrange the various-sized chocolate eggs on top of the wreath. You can place them randomly or organize them like I did.
Top with two candy eyes and a chocolate nose (use melted chocolate to 'glue' them on).
To make the ears melt the white chocolate.
Add the melted chocolate to a piping utensil or bag (or spoon it onto parchment paper).
Shape the white chocolate into two chocolate ears.
Top with two pink chocolate eggs and allow to set.
Once set, arrange the bunny ears onto a platter.
Top with the chocolate egg wreath.
Serve.

Video

Notes

TIP: The bark can be made in advance and stored covered in the fridge until you ready to serve it.

Nutrition

Calories: 503kcal, Carbohydrates: 50g, Protein: 7g, Fat: 32g, Saturated Fat: 19g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 9mg, Sodium: 54mg, Potassium: 241mg, Fiber: 3g, Sugar: 42g, Vitamin A: 155IU, Vitamin C: 2mg, Calcium: 148mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!