Easter Bark

Festive and fun dark chocolate Easter wreath shaped like a bunny, topped with colorful Easter eggs.

Prep Time45

Cook Time0

Total Time45

Course: Dessert

Cuisine: American

Keyword: easter treat, holiday dessert

Servings: people

Melt the dark chocolate.
Add the melted chocolate to a piping utensil or bag. You may need to work in batches like I did if you use a piping tool and it doesn't all fit at once.
Pipe a smaller circle of chocolate onto parchment paper (about 10 cm / 4-5 inches in diameter).
Pipe a larger circle around the smaller one (around 22-25 cm / 9-10 inches) to make a chocolate wreath.
Fill the space in between the two circles with dark chocolate.
Arrange the various-sized chocolate eggs on top of the wreath. You can place them randomly or organize them like I did.
Top with two candy eyes and a chocolate nose (use melted chocolate to 'glue' them on).
To make the ears melt the white chocolate.
Add the melted chocolate to a piping utensil or bag (or spoon it onto parchment paper).
Shape the white chocolate into two chocolate ears.
Top with two pink chocolate eggs and allow to set.
Once set, arrange the bunny ears onto a platter.
Top with the chocolate egg wreath.
Serve.

TIP: The bark can be made in advance and stored covered in the fridge until you ready to serve it.