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Bring the flower market to your home with this edible and showstopping DIY Fruit Bouquet featuring juicy watermelon and sweet mango.

A round black tray holds watermelon pieces cut into flower shapes with yellow mango centers, arranged like a bouquet with green stems made from cut basil.

Serve the impressive centerpiece as a sweet snack or dessert at baby showers, Valentine’s Day, Mother’s/Father’s Day, or any time you want to inject a little sunshine to someone’s day.

You can stick to two fruits, as I have here, or customize the platter with other fruits to make it even more colorful!

Recipe Tip

Add more details, such as a real bow or basil leaves (maybe even a mango bee).

Servings: people

DIY Fruit Bouquet

Adorable bouquet made with watermelon flowers, topped with mango centers and basil stems.

Prep: 30

Cook: 0

Total: 30

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Equipment

Ingredients

▢ 3 slices watermelon
▢ 1 mango
▢ basil, stem, to garnish

Instructions

Cut equally thick slices of watermelon.
Use the flower cutter to make your watermelon cutouts.
Dab them dry with a kitchen towel.
Scoop mini mango balls using the mini melon baller.
Arrange the flowers and top with the mango center.
Add the basil stalks.
Serve.

Nutrition

Calories: 64kcal, Carbohydrates: 16g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 218mg, Fiber: 1g, Sugar: 14g, Vitamin A: 1187IU, Vitamin C: 24mg, Calcium: 14mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!