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–+ servings
A round black tray holds watermelon pieces cut into flower shapes with yellow mango centers, arranged like a bouquet with green stems made from cut basil.
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DIY Fruit Bouquet

Adorable bouquet made with watermelon flowers, topped with mango centers and basil stems.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit platter, fruit tray
Servings: 6 people

Equipment

Ingredients

  • 3 slices watermelon
  • 1 mango
  • basil stem, to garnish

Instructions

  • Cut equally thick slices of watermelon.
  • Use the flower cutter to make your watermelon cutouts.
  • Dab them dry with a kitchen towel.
  • Scoop mini mango balls using the mini melon baller.
  • Arrange the flowers and top with the mango center.
  • Add the basil stalks.
  • Serve.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 218mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1187IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 0.4mg