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Check out these adorable Chocolate Lollies with Blueberries for a sweet treat.

Five chocolate-dipped popsicle bites on a wooden board, topped with fresh blueberries and candy eyes, garnished with basil leaves—these playful food recipes create a fun, whimsical look perfect for health-conscious treats.
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This recipe is a great alternative to chocolate-covered blueberries and is perfect for summer (try them straight out of the freezer on hot days).

Blueberry and chocolate lollies are so easy to make that even the kids can help.

You can swap dark for milk chocolate, and top with any candy, nuts, or other fruits you like.

When Summer is over and the weather cools down, skip the berries for mini marshmallows. Slide the marshmallow lollies into warm milk and top with fluffy whipped cream for a delicious cup of hot chocolate.

Five chocolate-dipped popsicle bites on a wooden board, topped with fresh blueberries and candy eyes, garnished with basil leaves—these playful food recipes create a fun, whimsical look perfect for health-conscious treats.
Servings: 5 people

Chocolate Lollies with Blueberries

Prep: 20 minutes
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Ingredients 

  • 100 grams dark chocolate
  • 100 grams blueberries
  • 5 lolly sticks
  • 10 candy eyes
  • parchment paper
  • piping utensil / bag

Instructions 

  • Melt the dark chocolate.
  • Pour the melted chocolate into a piping utensil or bag.
  • Arrange the lolly sticks on top of parchment paper.
  • Pipe a rectangular shape with chocolate on top of the stick.
  • Top with candy eyes and blueberries.
  • Allow to set.
  • Serve.

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