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Five chocolate-dipped popsicle bites on a wooden board, topped with fresh blueberries and candy eyes, garnished with basil leaves—these playful food recipes create a fun, whimsical look perfect for health-conscious treats.
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Chocolate Lollies with Blueberries

Easy-to-make dark chocolate lollies topped with fresh blueberries and candy eyes.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, fruit desserts
Servings: 5 lollies
Author: Sine Siemkowicz

Equipment

Ingredients

  • 100 grams dark chocolate
  • 100 grams blueberries
  • 10 candy eyes

Instructions

  • Melt the dark chocolate.
  • Pour the melted chocolate into a piping utensil or bag.
  • Arrange the lolly sticks on top of the parchment paper.
  • Pipe a rectangular shape with chocolate on top of the stick.
  • Top with candy eyes and blueberries.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 131kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 158mg | Fiber: 3g | Sugar: 7g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg
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