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Champagne Appetizers are a delicious and festive appetizer for Christmas and other special occasions. They are made using flat linguette crackers and two types of cheddar shaped into champagne glasses.
Feel free to add olive tapenade, pesto, or herby cream cheese for even more flavor!
Serve these charming bites with real bubbly at weddings, on the 4th of July, or on New Year’s Eve. They are sure to be a crowdpleaser!
Champagne Appetizers
A festive appetizer featuring crackers topped with red and white cheddar shaped to look like champagne glasses.
Equipment
Ingredients
- 7 long rectangular crackers, linguette, or similar
- 5 slices red cheddar
- 2 slices white cheddar
- 2 sprigs rosemary, to garnish
Instructions
- Use the ice lolly cutter and red cheddar to shape the top and bottom of the champagne flute.
- Trim a long strip of red cheddar for the stem.
- Place the red cheddar parts on top of the cracker.
- Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the glass.
- Create bubbles using the metal straw and white cheddar.
- Repeat and arrange on a long serving platter.
- Decorate with rosemary.
- Serve.
Video
Nutrition
Calories: 70kcal, Carbohydrates: 0.2g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 57mg, Potassium: 7mg, Fiber: 0.01g, Sugar: 0.03g, Vitamin A: 83IU, Vitamin C: 0.02mg, Calcium: 60mg, Iron: 0.02mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
