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These tasty Champagne Appetizers with two types of cheddar cheese are a delicious and festive appetizer for Christmas.
These fun finger foods are also great for weddings, the 4th of July, or New Year’s Eve (serve with real bubbly).
Champagne Appetizers
Ingredients
- 7 long rectangular crackers, I used linguette
- 5 red cheddar slices
- 2 white cheddar slices
- ice lolly cookie cutter
- metal straw
Instructions
- Use the ice lolly cutter and red cheddar to shape the top and bottom of the champagne flute, and a knife to trim a long piece for the stem.
- Place the red cheddar parts on the cracker (I used Italian linguette flatbread crackers, but any rectangular ones will do).
- Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the flute.
- Create bubbles using the metal straw and white cheddar.
- Repeat and arrange on a long serving platter.
- Decorate with rosemary.
- Serve.
Video
Notes
The ice lolly cutter (which is part of a set) and metal straws are linked in my Shop.
Did you make this recipe? Leave a comment below!
