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Champagne Appetizers

A festive appetizer featuring crackers topped with red and white cheddar shaped to look like champagne glasses.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: christmas appetizer, new years appetizer
Servings: 7 crackers

Ingredients

  • 7 long rectangular crackers linguette, or similar
  • 5 slices red cheddar
  • 2 slices white cheddar
  • 2 sprigs rosemary to garnish

Instructions

  • Use the ice lolly cutter and red cheddar to shape the top and bottom of the champagne flute.
  • Trim a long strip of red cheddar for the stem.
  • Place the red cheddar parts on top of the cracker.
  • Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the glass.
  • Create bubbles using the metal straw and white cheddar.
  • Repeat and arrange on a long serving platter.
  • Decorate with rosemary.
  • Serve.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 83IU | Vitamin C: 0.02mg | Calcium: 60mg | Iron: 0.02mg