Champagne Appetizers
A festive appetizer featuring crackers topped with red and white cheddar shaped to look like champagne glasses.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: christmas appetizer, new years appetizer
Servings: 7 crackers
- 7 long rectangular crackers linguette, or similar
- 5 slices red cheddar
- 2 slices white cheddar
- 2 sprigs rosemary to garnish
Use the ice lolly cutter and red cheddar to shape the top and bottom of the champagne flute.
Trim a long strip of red cheddar for the stem.
Place the red cheddar parts on top of the cracker.
Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the glass.
Create bubbles using the metal straw and white cheddar.
Repeat and arrange on a long serving platter.
Decorate with rosemary.
Serve.
Calories: 70kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 83IU | Vitamin C: 0.02mg | Calcium: 60mg | Iron: 0.02mg