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Give your favorite healthy lunch a spooky makeover with this easy Halloween Toast shaped into a skull.
Ready in minutes, everyone will love how fun and delicious this easy recipe is!
Serve the skull toasts as a tasty Halloween breakfast, lunch, or snack. They would even make an impressive appetizer for your spooky gatherings.
For a different version, make a ghost toast in the same way, just use halved olives to make the eyes and mouth.
Burrata Halloween Toast
Easy, tasty tomato and burrata toast shaped into a skull for a fun, spooky lunch or snack.
Ingredients
- 1 slice toast, sourdough
- 125 grams burrata, 1 ball
- 1 tablespoon butter
- 1 vine tomato
- fresh basil leaves, to garnish
- 4 black olives
- sea salt, to taste
- black pepper, to taste
Instructions
- Heat a pan on medium-high heat.
- Add the butter.
- When the butter is golden and bubbly, top it with a slice of sourdough.
- Fry until golden on both sides and allow to cool.
- Halve the bread.
- Top each half with sliced tomatoes.
- Sprinkle with flaky sea salt and pepper.
- Halve the burrata with a broad knife, holding the knife against the inside of the burrata so it doesn’t pour out.
- Place a halved burrata on top of each toast half.
- Press the top of the cheese gently, allowing the inside to spread out.
- Halve olives for eyes.
- Shape another half olive into the nose, and three strips of olive for the mouth.
- Top the olive details onto the toast halves.
- Sprinkle with sea salt.
- Top with fresh basil.
- Serve.
Video
Nutrition
Calories: 261kcal, Carbohydrates: 9g, Protein: 12g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 60mg, Sodium: 238mg, Potassium: 165mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1156IU, Vitamin C: 8mg, Calcium: 356mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
