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–+ servings
A creative food recipe: toast topped with tomato slices, mozzarella shaped like a skull, black olives for eyes and mouth, and basil leaves. Spooky bites are surrounded by plastic black spiders on a marble surface.
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Burrata Halloween Toast

Easy, tasty tomato and burrata toast shaped into a skull for a fun, spooky lunch or snack.
Prep Time13 minutes
Cook Time2 minutes
Total Time15 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: halloween lunch, spooky snack
Servings: 2 people

Ingredients

  • 1 slice toast sourdough
  • 125 grams burrata 1 ball
  • 1 tablespoon butter
  • 1 vine tomato
  • fresh basil leaves to garnish
  • 4 black olives
  • sea salt to taste
  • black pepper to taste

Instructions

  • Heat a pan on medium-high heat.
  • Add the butter.
  • When the butter is golden and bubbly, top it with a slice of sourdough.
  • Fry until golden on both sides and allow to cool.
  • Halve the bread.
  • Top each half with sliced tomatoes.
  • Sprinkle with flaky sea salt and pepper.
  • Halve the burrata with a broad knife, holding the knife against the inside of the burrata so it doesn’t pour out.
  • Place a halved burrata on top of each toast half.
  • Press the top of the cheese gently, allowing the inside to spread out.
  • Halve olives for eyes.
  • Shape another half olive into the nose, and three strips of olive for the mouth.
  • Top the olive details onto the toast halves.
  • Sprinkle with sea salt.
  • Top with fresh basil.
  • Serve.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 9g | Protein: 12g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 238mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1156IU | Vitamin C: 8mg | Calcium: 356mg | Iron: 1mg