Go Back
–+ servings
A creative food recipe: toast topped with tomato slices, mozzarella shaped like a skull, black olives for eyes and mouth, and basil leaves. Spooky bites are surrounded by plastic black spiders on a marble surface.
Print Recipe

Burrata Halloween Toast

Prep Time10 minutes
Servings: 2 people

Ingredients

  • 1 slice of sourdough toast
  • 1 tablespoon butter
  • 1 vine tomato
  • fresh basil leaves to garnish
  • 4 black olives
  • flaky sea salt
  • black pepper

Instructions

  • Heat a pan on medium-high heat.
  • Add the butter.
  • When the butter is golden and bubbly, top it with a slice of sourdough.
  • Fry until golden on both sides and allow to cool.
  • Halve the bread.
  • Top with sliced tomatoes.
  • Sprinkle with flaky sea salt and pepper.
  • Halve the burrata with a broad knife, holding the knife against the inside of the burrata so it doesn’t pour out.
  • Place the halved burrata on top of the toast and use your fingers to press the outside of the cheese, so the inside spreads out.
  • Halve an olive for the eyes.
  • Shape another half olive into the nose, and three strips of olive for the mouth.
  • Top the olive details onto the burrata.
  • Sprinkle with sea salt.
  • Top with fresh basil.
  • Serve.

Video