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Give your favorite healthy lunch a spooky makeover with this easy Halloween Toast shaped into a skull.
Ready in minutes, everyone will love how fun and delicious this easy recipe is!
Serve the skull toasts as a tasty Halloween breakfast, lunch, or snack. They would even make an impressive appetizer for your spooky gatherings.
For a different version, make a ghost toast in the same way, just use halved olives to make the eyes and mouth.
Burrata Halloween Toast
Ingredients
- 1 slice of sourdough toast
- 1 tablespoon butter
- 1 vine tomato
- fresh basil leaves, to garnish
- 4 black olives
- flaky sea salt
- black pepper
Instructions
- Heat a pan on medium-high heat.
- Add the butter.
- When the butter is golden and bubbly, top it with a slice of sourdough.
- Fry until golden on both sides and allow to cool.
- Halve the bread.
- Top with sliced tomatoes.
- Sprinkle with flaky sea salt and pepper.
- Halve the burrata with a broad knife, holding the knife against the inside of the burrata so it doesn’t pour out.
- Place the halved burrata on top of the toast and use your fingers to press the outside of the cheese, so the inside spreads out.
- Halve an olive for the eyes.
- Shape another half olive into the nose, and three strips of olive for the mouth.
- Top the olive details onto the burrata.
- Sprinkle with sea salt.
- Top with fresh basil.
- Serve.
Video
Did you make this recipe? Leave a comment below!
