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If you love an easy dessert, try these Chocolate Covered Grapes shaped into beautiful roses.

Chocolate and grapes are a delicious combination – I think I even prefer them over chocolate-covered strawberries! All you need is dark chocolate (any chocolate will do) and grapes (red or green).

Serve these impressive chocolates as a fun snack or after-dinner petit fours. You can also top them onto cakes and ice cream or even gift them to friends and family.

Feel free to use other fruits for this recipe – try berries or cherries, too. So good.

A white bowl filled with green grapes, topped with several chocolate candies shaped like roses, arranged evenly on the surface—perfect for health-conscious bites and creative food recipes.

Servings: people

Chocolate Covered Grapes

Prep: 15

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Ingredients

▢ 100 grams dark chocolate
▢ 15 grapes
▢ silicone rose mold

Instructions

Melt the dark chocolate.
Spoon melted chocolate into the bottom third of the rose mold cavities (you can also use a piping utensil).
Insert a grape into each hole (make sure they are completely dry).
Top with more chocolate, ensuring the grapes are fully covered.
Allow to set in the fridge.
Remove each rose grape carefully from the mold.
Arrange the chocolate grape roses in a bowl or on a platter.
Serve.