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Share the love on Valentine’s Day or any other day with these easy-to-make and possibly too-cute-to-eat chocolate hedgehogs. 

Send them off in a lunchbox, enjoy them as a fun snack, or make a whole hedgehog family to serve on special occasions.

Chocolate nests topped with strawberries decorated as birds, featuring candy eyes and chocolate sprinkle feathers, make delightful bites perfect for creative food recipes, arranged elegantly on a gray surface.
Servings: 7 people

Valentine Chocolate Hedgehogs

Prep: 25 minutes
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Ingredients 

  • 7 strawberries
  • 150 grams milk chocolate, or dark
  • 2 tablespoons chocolate sprinkles
  • 14 candy eyes
  • piping utensil / bag
  • parchment paper
  • toothpick

Instructions 

  • Cut the strawberries flat at the leafy end so they can stand upright.
  • Melt the chocolate and pour it into a piping utensil / bag.
  • Pipe the chocolate in an oval shape onto parchment paper for the hedgehog’s body. Leave a round hole in the center.
  • Top with sprinkles along the perimeter for the quills.
  • Leave to set.
  • Pipe the chocolate nose on the pointy top of the strawberry.
  • Use melted chocolate and a toothpick to stick the candy eyes in place above the nose.
  • Once set, position the hedgehog’s body over the face.
  • Serve.

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