Valentine Chocolate Hedgehogs
These charming hedgehogs are made with dark chocolate, sprinkles, and strawberries topped with candy eyes for a simple, fun treat.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: valentines day chocolate, valentines day treat
Servings: 7 treats
- 7 strawberries
- 150 grams milk chocolate or dark
- 2 tablespoons chocolate sprinkles
- 14 candy eyes
Cut the strawberries flat at the leafy end so they can stand upright.
Melt the chocolate, and pour it into a piping utensil or bag.
Pipe the chocolate in an oval shape onto parchment paper for the hedgehog’s body. Leave a round hole in the center.
Top with sprinkles along the perimeter for the quills.
Leave to set.
Pipe the chocolate nose on the pointy top of the strawberry.
Use melted chocolate and a toothpick to stick the candy eyes in place above the nose.
Once set, position the hedgehog’s body over the face.
Serve.
Calories: 125kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 81mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg