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Valentine Chocolate Hedgehogs

These charming hedgehogs are made with dark chocolate, sprinkles, and strawberries topped with candy eyes for a simple, fun treat.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: valentines day chocolate, valentines day treat
Servings: 7 treats

Equipment

Ingredients

  • 7 strawberries
  • 150 grams milk chocolate or dark
  • 2 tablespoons chocolate sprinkles
  • 14 candy eyes

Instructions

  • Cut the strawberries flat at the leafy end so they can stand upright.
  • Melt the chocolate, and pour it into a piping utensil or bag.
  • Pipe the chocolate in an oval shape onto parchment paper for the hedgehog’s body. Leave a round hole in the center.
  • Top with sprinkles along the perimeter for the quills.
  • Leave to set.
  • Pipe the chocolate nose on the pointy top of the strawberry.
  • Use melted chocolate and a toothpick to stick the candy eyes in place above the nose.
  • Once set, position the hedgehog’s body over the face.
  • Serve.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 81mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg