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Valentine Chocolate Hedgehogs
These charming hedgehogs are made with dark chocolate, sprinkles, and strawberries topped with candy eyes for a simple, fun treat.
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
valentines day chocolate, valentines day treat
Servings:
7
treats
Author:
Sine Siemkowicz
Equipment
parchment paper
toothpick
piping utensil or bag
Ingredients
7
strawberries
150
grams
milk chocolate
or dark
2
tablespoons
chocolate sprinkles
14
candy eyes
Instructions
Cut the strawberries flat at the leafy end so they can stand upright.
Melt the chocolate, and pour it into a piping utensil or bag.
Pipe the chocolate in an oval shape onto parchment paper for the hedgehog’s body. Leave a round hole in the center.
Top with sprinkles along the perimeter for the quills.
Leave to set.
Pipe the chocolate nose on the pointy top of the strawberry.
Use melted chocolate and a toothpick to stick the candy eyes in place above the nose.
Once set, position the hedgehog’s body over the face.
Serve.
Video
Nutrition
Calories:
125
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
4
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1
IU
|
Vitamin C:
7
mg
|
Calcium:
7
mg
|
Iron:
1
mg