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Get your kids excited about their vegetables with this charming Spring platter. Alternatively, you can just make a few to add to lunch boxes.
Candy eyes can easily be replaced with healthier options, such as white hard cheese (like mozzarella) and sesame seeds.
Vegetable Garden on a Plate
Ingredients
- 6 carrots
- 1 cucumber
- 18 mini candy eyes
- carrot cookie cutter
- 250 ml sour cream, 1 cup
- 1 tsp. garlic powder
- 1 tsp. dill
- 1 tsp. onion powder
- sea salt to taste
Instructions
- Vegetables instructions:
- Cut carrots and cucumber into slices.
- Use the carrot cutter to make the veg cutouts (you can cut by hand, too).
- Use cucumber peel to make the leafy tops.
- Make a hole to insert these with a toothpick.
- Top with candy eyes.
- Dip instructions:
- Mix all the ingredients and add salt to taste.
- Arrange on a platter.
Did you make this recipe? Leave a comment below!
