Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Vegetable Garden on a Plate
Prep Time
40
minutes
mins
Servings:
6
people
Ingredients
6
carrots
1
cucumber
18
mini candy eyes
carrot cookie cutter
250
ml
sour cream
1 cup
1
tsp.
garlic powder
1
tsp.
dill
1
tsp.
onion powder
sea salt to taste
Instructions
Vegetables instructions:
Cut carrots and cucumber into slices.
Use the
carrot cutter
to make the veg cutouts (you can cut by hand, too).
Use cucumber peel to make the leafy tops.
Make a hole to insert these with a toothpick.
Top with
candy eyes
.
Dip instructions:
Mix all the ingredients and add salt to taste.
Arrange on a platter.