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+ servings

Vegetable Garden on a Plate

Prep Time40 minutes
Servings: 6 people

Ingredients

  • 6 carrots
  • 1 cucumber
  • 18 mini candy eyes
  • carrot cookie cutter
  • 250 ml sour cream 1 cup
  • 1 tsp. garlic powder
  • 1 tsp. dill
  • 1 tsp. onion powder
  • sea salt to taste

Instructions

  • Vegetables instructions:
  • Cut carrots and cucumber into slices.
  • Use the carrot cutter to make the veg cutouts (you can cut by hand, too).
  • Use cucumber peel to make the leafy tops.
  • Make a hole to insert these with a toothpick.
  • Top with candy eyes.
  • Dip instructions:
  • Mix all the ingredients and add salt to taste.
  • Arrange on a platter.