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How about making an edible bouquet for your lucky loved ones? It’s perfect for Springtime, Valentine’s Day, Mother’s/Father’s Day, or whenever you want to make something special.

A round tray displays watermelon slices cut into flower shapes with yellow centers, arranged like a bouquet with green stems—perfect for healthy bites and food recipes—with a hand holding the stems at the bottom.
Servings: 4 people

DIY Fruit Bouquet

Prep: 30 minutes
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Ingredients 

  • 3 slices watermelon
  • 1 mango
  • basil stalk, to garnish
  • mini melon baller
  • flower cookie cutter

Instructions 

  • Cut equally thick slices of watermelon.
  • Use the cutter to make your watermelon flower cutouts.
  • Dab them dry with a kitchen towel.
  • Scoop mini mango balls using the mini melon baller.
  • Arrange the flowers and top with the mango center.
  • Add the basil stalks.
  • Serve.
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