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This charming Whipped Butter Snowman is surprisingly easy to make. Serve the festive snowman as a tasty appetizer with toasted slices of sourdough or crostini. He’s almost too cute to eat!
The snowman is best enjoyed right away for the ideal whipped consistency.
However, if you are making this ahead of time, be sure to store it in the fridge and take it out at least half an hour before serving.
Whipped Butter Snowman
Ingredients
- 100 grams butter, room temperature
- 3 tablespoons yogurt, or sour cream
- 1 small carrot
- sprinkle of sea salt
- 5 fresh basil leaves
- 9 peppercorns
- crackers or baguette, to serve
Instructions
- Whip the butter for 3-4 minutes (I used a hand mixer).
- Remove the water and pat dry with a kitchen towel.
- Add yogurt or sour cream and sea salt to taste and whip again until combined.
- Shape into two balls, one larger than the other.
- Top with basil for the hat, scarf and feet.
- Cut a piece of carrot for the nose.
- Top with peppercorns.
Video
Did you make this recipe? Leave a comment below!
