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White chocolate and blueberries just got an upgrade with these delicious White Chocolate Hearts.

Spoil your loved ones with this adorable treat for Valentine’s Day, Mother’s Day, Father’s Day, or any day you want to spread the love.

Serve the hearts on cakes and desserts, or add them to a sweet tray for special occasions.
Recipe Tip
Try the hearts straight out of the freezer for a fun summertime snack.
More Valentine’s Day Recipes
Valentine's day
Valentine’s Day Cheese Board
Appetizers
Baked Egg Tortilla Bites
Valentine's day
Flower Chocolate Lollipops

White Chocolate Hearts
Ingredients
- 200 grams blueberries
- 150 grams white chocolate
Instructions
- Melt the white chocolate.
- Place the chocolate in a piping utensil or bag.
- Pipe a heart shape with white chocolate on parchment paper.
- Use a toothpick to smooth over the chocolate.
- Arrange the blueberries on top.
- Allow to set.
- Pipe a white chocolate border around the edges of the heart.
- Allow to set again.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









