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White chocolate and blueberries just got an upgrade with these delicious White Chocolate Hearts.

Six heart-shaped cheesecakes with embedded blueberries are arranged on a wooden board, creating delicious bites surrounded by fresh blueberries on a gray surface. Perfect for anyone who loves health-conscious food recipes.

Spoil your loved ones with this adorable treat for Valentine’s Day, Mother’s Day, Father’s Day or any day you want to spread the love.

Top the hearts onto cakes and desserts or add them to a sweet tray on special occasions. You can even try them straight out of the freezer for a fun summertime snack.

Servings: hearts

White Chocolate Hearts

Delicious white chocolate and blueberry hearts to share with your loved ones.

Prep: 25

Cook: 0

Total: 25

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Equipment

parchment paper
toothpick
piping utensil or bag

Ingredients

▢ 200 grams blueberries
▢ 150 grams white chocolate

Instructions

Melt the white chocolate.
Place the chocolate in a piping utensil or bag.
Pipe a heart shape with white chocolate on parchment paper.
Use a toothpick to smooth over the chocolate.
Arrange the blueberries on top.
Allow to set.
Pipe a white chocolate border around the edges of the heart.
Allow to set again.
Serve.

Video

Nutrition

Calories: 154kcal, Carbohydrates: 20g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 5mg, Sodium: 23mg, Potassium: 97mg, Fiber: 1g, Sugar: 18g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 52mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!