This post may contain affiliate links. Please see our disclosure policy.

If you’re looking for a tasty Christmas treat, try these adorable White Chocolate Berry Snowmen made with fresh blueberries. 

Six snowman treats made with white chocolate and blueberries, decorated with candy eyes, orange sprinkle noses, black sprinkle buttons, and green rosemary scarves.
Save this recipe!
I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Enjoy them as they are, top them onto cakes, or add them to your holiday dessert trays. You can even top them onto melted dark chocolate for a delightful snowman chocolate bark.

Recipe Tip

Use mini candy eyes and edible pearl sprinkles for the carrot nose and buttons.

More Christmas Treats

Six snowman-shaped bites with white chocolate and dark spots, decorated with candy eyes, orange noses, black buttons, and green candy scarves, are arranged on a decorative white plate with snowflake patterns.
Servings: 6 snowmen

White Chocolate Berry Snowmen

These white chocolate and blueberry snowmen make a fun, festive treat.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
Pin Rate Print
Save this recipe!
Share your email and I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Equipment

Ingredients 

  • 250 grams blueberries
  • 200 grams white chocolate
  • 12 candy eyes
  • 6 orange round sprinkles
  • 18 black round sprinkles
  • fresh rosemary, to garnish

Instructions 

  • Melt the white chocolate.
  • Add the chocolate to a piping utensil or bag.
  • Pipe two circles next to each other on parchment paper with a small space between them (they will spread out once you top with berries). The bottom circle should be larger than the top.
  • Place the blueberries in a round shape on top of the chocolate circles, making sure the two blobs connect.
  • Allow to set.
  • Turn over the snowmen and pipe a white chocolate outline.
  • Add small chocolate blobs for the eyes, nose and buttons, then top with candy eyes, an orange sprinkle for the nose and black sprinkles for the buttons.
  • Use rosemary (or basil) for the scarf.
  • Arrange on a platter and serve.

Video

Nutrition

Calories: 203kcal, Carbohydrates: 26g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Cholesterol: 7mg, Sodium: 30mg, Potassium: 127mg, Fiber: 1g, Sugar: 24g, Vitamin A: 33IU, Vitamin C: 4mg, Calcium: 69mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating