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Get your kids excited about their vegetables with this charming Veggie Dip Tray with cucumber and carrots.

A plate of sliced carrots and cucumbers arranged with edible googly eyes.

Serve the veggie platter as a fun afternoon snack or pre-dinner appetizer. Alternatively, make a few cut outs to add to lunch boxes.

Recipe Tip

Candy eyes can easily be replaced with cream cheese or hard cheese (like cheddar or mozzarella) and chia or sesame seeds.

Servings: people

Veggie Dip Tray

Carrot and cucumber cut out platter served with a creamy garlic & dill dip.

Prep: 40

Cook: 0

Total: 40

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Equipment

carrot cookie cutter

Ingredients

Veggies

▢ 6 carrots
▢ 1 cucumber
▢ 18 candy eyes, mini

Instructions

Vegetables

Cut carrots and cucumber into slices.
Use the carrot cutter to make the veg cutouts (you can cut by hand, too).
Use cucumber peel to make the leafy tops.
Make a hole to insert these with a toothpick.
Top with candy eyes.

Dip

Mix all the ingredients and add salt to taste.
Arrange on a platter.

Nutrition

Calories: 117kcal, Carbohydrates: 10g, Protein: 2g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 24mg, Sodium: 57mg, Potassium: 332mg, Fiber: 2g, Sugar: 5g, Vitamin A: 10479IU, Vitamin C: 6mg, Calcium: 72mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!