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A plate of sliced carrots and cucumbers arranged with edible googly eyes.
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Veggie Dip Tray

Carrot and cucumber cut out platter served with a creamy garlic & dill dip.
Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Keyword: snack platter, veggie plate
Servings: 6 people

Equipment

Ingredients

Veggies

  • 6 carrots
  • 1 cucumber
  • 18 candy eyes mini

Dip

  • 250 ml sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill powder
  • 1 teaspoon onion powder
  • sea salt to taste

Instructions

Vegetables

  • Cut carrots and cucumber into slices.
  • Use the carrot cutter to make the veg cutouts (you can cut by hand, too).
  • Use cucumber peel for the leafy tops.
  • Make a hole to insert these with a toothpick.
  • Arrange the veggies on a platter.
  • Top with candy eyes.

Dip

  • Mix all the ingredients and add salt to taste.
  • Spoon the dip into a bowl and place on the platter.

Nutrition

Calories: 117kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 57mg | Potassium: 332mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10479IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 0.4mg