This post may contain affiliate links. Please see our disclosure policy.
These Chocolate Coated Pretzel Rods shaped like fireworks and topped with candy eyes are a fun and delicious treat.
They are perfect for the 4th of July, New Year’s eve, anniversaries, and other special occasions.
Serve the chocolate covered pretzels as they are or stick them in an ice cream sundae or chocolate cake for a little something extra.
Table of Contents
More Fun Snacks
- Orangettes
- Chocolate Greek Yogurt Dip
- Cheddar Crackers
- Chocolate Apple Flowers
- Cream Cheese Fruit Dip
Recipe Tip
You can make these treats with milk or white chocolate, and use any colorful sprinkles.
Chocolate Coated Pretzel Rods
Dark chocolate dipped pretzel sticks shaped into fireworks and topped with sprinkles.
Equipment
- piping utensil or bag
Ingredients
- 10 pretzels, sticks
- 100 grams dark chocolate
- 1 tablespoon sprinkles
- 20 candy eyes
Instructions
- Melt the dark chocolate.
- Dip the pretzels in the dark chocolate to cover ¾ of the stick. Allow them to set on parchment paper with some space in between.
- Place the dark chocolate in a piping utensil or bag.
- Pipe the fireworks at the top of the pretzel, which is covered in chocolate.
- Top with candy eyes and sprinkles. Allow to set.
Nutrition
Calories: 68kcal, Carbohydrates: 6g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 0.3mg, Sodium: 14mg, Potassium: 74mg, Fiber: 1g, Sugar: 3g, Vitamin A: 4IU, Vitamin C: 0.02mg, Calcium: 8mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
