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I started making spider web pretzels for Halloween and thought it might be fun to create a fireworks version. Hence, these were born. You can use dark or white chocolate, and add any sprinkles you like.

Serve these treats as they are or stick them in an ice cream sundae or chocolate cake for a little something extra. They are great for the 4th of July, New Year’s, and other special occasions.

Chocolate spider treats with candy eyes and sprinkles arranged on a grey surface. These playful bites have thin, spiky legs made by drizzling chocolate over stick-shaped bases—a fun addition to your favorite food recipes.

Servings: people

The Pretzel Fireworks Crew

Prep: 25

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Ingredients

Instructions

Melt the dark chocolate.
Dip the pretzels in the dark chocolate to cover ¾ of the stick. Allow them to set on parchment paper with some space in between.
Place the dark chocolate in a piping bag or piping utensil.
Pipe the fireworks at the top of the pretzel, which is covered in chocolate.
Top with candy eyes and sprinkles. Allow to set.