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Chocolate pretzel firework treats with candy eyes and sprinkle decorations.
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Chocolate Coated Pretzel Rods

Dark chocolate dipped pretzel sticks shaped into fireworks and topped with sprinkles.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: 4th of july food, festive treats
Servings: 10 sticks

Equipment

Ingredients

  • 10 pretzels sticks
  • 100 grams dark chocolate
  • 1 tablespoon sprinkles
  • 20 candy eyes

Instructions

  • Melt the dark chocolate.
  • Dip the pretzels in the dark chocolate to cover ¾ of the stick. Allow them to set on parchment paper with some space in between.
  • Place the dark chocolate in a piping utensil or bag.
  • Pipe the fireworks at the top of the pretzel, which is covered in chocolate.
  • Top with candy eyes and sprinkles. Allow to set.

Nutrition

Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 14mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 1mg