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These flavorful Strawberry bocconcini skewers, shaped into toadstools, are an easy-to-make and tasty appetizer for any occasion.

The combination of sweet, juicy strawberries, creamy bocconcini, and fresh basil leaves creates a delightful burst of flavors in every bite.
Recipe Tip
If you prefer a more classic caprese, swap the strawberries for cherry tomatoes.

Serve these charming appetizers as they are, or place them on a balsamic glaze ‘soil’ for a fun presentation that gets everyone talking!
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Strawberry Bocconcini Skewers
Equipment
Ingredients
- 10 strawberries, pointy
- 10 mozzarella balls, mini
- 10 fresh basil leaves
- 1 teaspoon mayonnaise
- sea salt, to taste
Instructions
- Trim the strawberries in a straight line at the widest part.
- Fold a fresh basil leaf in half.
- Place the folded basil leaf onto a canape stick.
- Add a bocconcini and a strawberry (with the flat part first).
- Top with mayonnaise dots. You can use a toothpick or a piping utensil / bag for this.
- Sprinkle with sea salt.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









