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Strawberry bocconcini skewers, shaped into toadstools, are an easy-to-make and tasty appetizer for any occasion.

A creative plate of appetizer bites arranged to look like mushrooms, made with mozzarella balls, strawberry halves, basil leaves, and wooden sticks—perfect for adding a fun twist to your health-focused food recipes.

The combination of sweet, juicy strawberries, creamy bocconcini, and fresh basil leaves creates a delightful burst of flavors in every bite.

Serve these delectable appetizers as they are, or place them on balsamic glaze ‘soil’ for a fun presentation to get everyone talking!

For those who prefer a more traditional combination, feel free to swap the strawberries with cherry tomatoes for a classic caprese skewer. The choice is yours!

A plate of healthy snacks arranged to look like mushrooms, made from strawberries, mozzarella balls, basil leaves, and wooden sticks, with dots of cheese on the strawberries for decoration—perfect bites inspired by creative food recipes.

Servings: people

Strawberry Bocconcini Skewers

Prep: 10

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Ingredients

Instructions

Trim the strawberries in a straight line at the widest part.
Fold a fresh basil leaf in half.
Place the folded basil leaf onto a cocktail stick.
Add a bocconcini and a strawberry (with the flat part first).
Top with mayonnaise dots. You can use a toothpick or a piping utensil/bag for this.
Sprinkle with sea salt.
Serve.