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A plate of healthy snacks arranged to look like mushrooms, made from strawberries, mozzarella balls, basil leaves, and wooden sticks, with dots of cheese on the strawberries for decoration—perfect bites inspired by creative food recipes.
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Strawberry Bocconcini Skewers

Strawberry and mozzarella ball skewers topped with mayo to resemble toadstools.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: canapés, finger food
Servings: 10 skewers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 10 strawberries pointy
  • 10 mozzarella balls mini
  • 10 fresh basil leaves
  • 1 teaspoon mayonnaise
  • sea salt to taste

Instructions

  • Trim the strawberries in a straight line at the widest part.
  • Fold a fresh basil leaf in half.
  • Place the folded basil leaf onto a canape stick.
  • Add a bocconcini and a strawberry (with the flat part first).
  • Top with mayonnaise dots. You can use a toothpick or a piping utensil / bag for this.
  • Sprinkle with sea salt.
  • Serve.

Video

Nutrition

Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 0.1mg
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