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These easy Chocolate Monsters are the perfect spooky treat for any Halloween celebration!
To make them, fill a large bowl with ice and water and drizzle the melted dark chocolate (or milk chocolate) on top. The chocolate will harden instantly, creating a terrifyingly delicious treat!
Add any monster details you want: sprinkles to mimic fur, ears, horns, glasses, a tongue, ears, hat – you name it! It’s super fun, and kids will love to help!
Serve them as they are, or stick them in hot milk for a chilling cup of hot chocolate.
Table of Contents
Recipe Tip
Make the monsters into lollies using wooden ice lolly sticks. Simply place the stick on the surface of the ice bath and pipe the monsters on top. Perfect to add to a Halloween gift bag.
More Halloween Treats
Chocolate Monsters
Equipment
- piping utensil or bag
Ingredients
- 100 grams dark chocolate
- 10 large candy eyes
- 1 tablespoon white rod sprinkles
- ice
Instructions
- Fill a bowl with ice cubes and cold water.
- Melt the dark chocolate.
- Add the melted chocolate to a piping utensil or bag.
- Pipe squiggles directly on top of the ice bath in a circular shape to make the monsters.
- Top with candy eyes and long rod sprinkles (or flaked almonds) for teeth.
- Add a dark chocolate v-shape to the top of the eyes to make the monster look scary.
- Remove from the ice bath and allow to dry off on a piece of kitchen roll.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
