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These easy dark chocolate Halloween Treats shaped into monsters are the perfect snack for any spooky celebration!
To make them, fill a large bowl with ice and water and drizzle the melted dark chocolate (or milk chocolate) on top. The chocolate will harden instantly, creating a terrifyingly delicious treat!
Add any monster details you want. Use sprinkles to mimic fur, ears, horns, glasses, a tongue, a hat – you name it! It’s super fun, and kids will love to help!
Serve them as they are, or stick them in hot milk for a chilling cup of hot chocolate.
Recipe Tip
Add wooden ice lolly sticks for a mess-free treat. Simply place the stick on the surface of the ice bath and pipe the monsters on top. Perfect to add to a Halloween gift bag.
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Equipment
Ingredients
- 100 grams dark chocolate
- 10 large candy eyes
- 1 tablespoon white rod sprinkles
- ice
Instructions
- Fill a bowl with ice cubes and cold water.
- Melt the dark chocolate.
- Add the melted chocolate to a piping utensil or bag.
- Pipe squiggles directly on top of the ice bath in a circular shape to make the monsters.
- Top with candy eyes and long rod sprinkles (or flaked almonds) for teeth.
- Add a dark chocolate v-shape to the top of the eyes to make the monster look scary.
- Remove from the ice bath and allow to dry off on a piece of kitchen roll.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
