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A hand holds a round treat with candy eyes, white candy teeth, and a tangled appearance.
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Chocolate Monsters

Dark chocolate topped with candy eyes and piped into terrifying, squiggly monsters.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: halloween chocolate, halloween treats
Servings: 5 monsters

Equipment

  • piping utensil or bag
  • bowl

Ingredients

  • 100 grams dark chocolate
  • 10 large candy eyes
  • 1 tablespoon white rod sprinkles
  • ice

Instructions

  • Fill a bowl with ice cubes and cold water.
  • Melt the dark chocolate.
  • Add the melted chocolate to a piping utensil or bag.
  • Pipe squiggles directly on top of the ice bath in a circular shape to make the monsters.
  • Top with candy eyes and long rod sprinkles (or flaked almonds) for teeth.
  • Add a dark chocolate v-shape to the top of the eyes to make the monster look scary.
  • Remove from the ice bath and allow to dry off on a piece of kitchen roll.

Video

Nutrition

Calories: 128kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 143mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Calcium: 15mg | Iron: 2mg