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For a playful take on the classic avocado toast, try this fun version with avocado sardines. I promise they don’t taste like fish!
All you need is a slice of your favorite toast, a plain or herby cream cheese, a firm avocado, and, most importantly, a fish cookie cutter. You can even use hummus, whipped feta, burrata, or pesto!
Serve the toasts at themed birthday or dinner parties, and you can be sure people will have something to talk about.
Recipe Tip
Drizzle lemon juice on top to keep the avocado from browning, and if you want to save time, leave out the seaweed trim.
Avocado Cream Cheese Toast
Toast topped with cream cheese and avocado sardines for a fun and memorable lunch idea.
Equipment
Ingredients
- 1 slice toast
- 1 tablespoon cream cheese
- 1 avocado
- 1 lemon
- sea salt, to taste
- 1 sheet nori, seaweed
- 6 mini candy eyes
Instructions
- Slice the avocado thinly lengthwise (my slices were about 3 mm thick – 0.1 inches), cutting around the pit.
- Use the sardine cutter to make the avocado fish (you may trim away any fins).
- Cut thin and long strips of seaweed to trim the sardines with.
- Spread cream cheese on top of the toast.
- Carefully arrange the avocado sardines on top.
- Drizzle with lemon and sprinkle with sea salt.
- Top with candy eyes. You can also make the eyes with seaweed or black sesame seeds.
- Serve.
Nutrition
Calories: 469kcal, Carbohydrates: 40g, Protein: 8g, Fat: 36g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 21g, Cholesterol: 15mg, Sodium: 193mg, Potassium: 1181mg, Fiber: 17g, Sugar: 6g, Vitamin A: 642IU, Vitamin C: 78mg, Calcium: 94mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
