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For a playful take on the classic avocado toast, try this version with avocado sardines. I promise it won’t taste like fish and will get everyone talking. If you want to save time – leave out the seaweed.
Sardine Toast
Ingredients
- 1 slice of toast
- 1 tablespoon cream cheese
- 1 avocado
- 1 lemon
- sprinkle of sea salt
- 1 sheet of nori, seaweed
- 6 mini candy eyes
- fish cookie cutter
Instructions
- Slice the avocado thinly lengthwise (my slices were about 3 mm thick - 0.1 inches), cutting around the pit.
- Use the fish cookie cutter to make the avocado sardines.
- Cut thin and long strips of seaweed to trim the sardines with.
- Spread cream cheese on top of the toast.
- Carefully arrange the avocado sardines on top.
- Drizzle with lemon and sprinkle with sea salt.
- Top with candy eyes. You can also make the eyes with seaweed or black sesame seeds.
- Serve.
Notes
You can make a quick guacamole with any leftover bits of avocado. Simply smash the fruit, add a squeeze of lemon, and sprinkle with sea salt, and pepper.
Did you make this recipe? Leave a comment below!
