Go Back
–+ servings
A slice of bread with a layer of cream cheese, topped with six fish-shaped avocado slices.
Print Recipe

Avocado Cream Cheese Toast

Toast topped with cream cheese and avocado sardines for a fun and memorable lunch idea.
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Lunch
Cuisine: American
Keyword: avocado toast, food art
Servings: 1 person

Equipment

Ingredients

  • 1 slice toast
  • 1 tablespoon cream cheese
  • 1 avocado
  • 1 lemon
  • sea salt to taste
  • 1 sheet nori seaweed
  • 6 mini candy eyes

Instructions

  • Slice the avocado thinly lengthwise (my slices were about 3 mm thick - 0.1 inches), cutting around the pit.
  • Use the sardine cutter to make the avocado fish (you may trim away any fins).
  • Cut thin and long strips of seaweed to trim the sardines with.
  • Spread cream cheese on top of the toast.
  • Carefully arrange the avocado sardines on top.
  • Drizzle with lemon and sprinkle with sea salt.
  • Top with candy eyes. You can also make the eyes with seaweed or black sesame seeds.
  • Serve.

Nutrition

Calories: 469kcal | Carbohydrates: 40g | Protein: 8g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 15mg | Sodium: 193mg | Potassium: 1181mg | Fiber: 17g | Sugar: 6g | Vitamin A: 642IU | Vitamin C: 78mg | Calcium: 94mg | Iron: 3mg