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If you love colorful summer salads that can be made in 15 minutes or less, this Summer Burrata Salad is for you.
A delicious Greek yogurt garlic dip forms the base of this beautiful summer salad recipe. Top it with creamy burrata, serrano ham, and a fresh trio of sweet mango, tricolor cherry tomatoes, and red onion for a fresh and simple dish packed with flavor.
Serve this wonderful salad as a tasty side dish all summer or for dinner with your favorite crusty bread.
Feel free to add chopped fresh basil or any other fresh herbs you like. Another option is to replace mango with peach for a classic peach burrata salad.
Summer Burrata Salad
Ingredients
Greek yogurt garlic dip
- 200 grams Greek yogurt, 1.5 cups
- 2 garlic cloves, minced
- 1 tablespoon dill, fresh or dried
- 1/2 lemon, juiced
- sea salt, to taste
- black pepper, to taste
Salad
- 2 burrata
- 8-10 slices Serrano ham
- 1/2 mango
- 20 cherry tomatoes, tricolor
- 1/2 red onion, small
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons balsamic glaze
- fresh basil, to garnish
Instructions
- Mix the Greek yogurt, minced garlic, chopped dill, and lemon juice.
- Add sea salt and pepper to taste.
- Place the yogurt dip on a platter.
- Top with the burrata and Serrano ham.
- Dice the mango and red onion.
- Halve the cherry tomatoes.
- Place the mango, onion, and tomatoes in a bowl.
- Top with olive oil, balsamic vinegar, and sea salt to taste.
- Spoon the mango salad onto the platter.
- Drizzle generously with more olive oil and balsamic glaze.
- Season the burrata with sea salt.
- Garnish with chopped basil leaves.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
