Prep Time: 15 min.
If you love colorful summer salads that can be made in 15 minutes or less, this Summer Burrata Salad is for you.
A delicious Greek yogurt garlic dip forms the base of this beautiful summer salad recipe. Top it with creamy burrata, serrano ham, and a fresh trio of sweet mango, tricolor cherry tomatoes, and red onion for a fresh and simple dish packed with flavor.
Serve this wonderful salad as a tasty side dish all summer or for dinner with your favorite crusty bread.
Feel free to add chopped fresh basil or any other fresh herbs you like. Another option is to replace mango with peach for a classic peach burrata salad.
Ingredients
- 200 grams Greek yogurt (1.5 cups)
- 2 garlic cloves (minced)
- 1 tablespoon dill (fresh or dried)
- juice of half a lemon
- sea salt
- freshly ground black pepper
- 2 burrata
- 8-10 slices serrano ham
- half a mango
- 20 tricolor cherry tomatoes
- half a small red onion
- balsamic vinegar
- extra virgin olive oil
- balsamic glaze
- fresh basil (not pictured)
Instructions
1. Mix the Greek yogurt, minced garlic, dill, and lemon juice.
2. Add sea salt and pepper to taste.
3. Place the yogurt dip on a platter.
4. Top with the burrata and serrano ham.
5. Dice half a mango and half a small red onion.
6. Halve the cherry tomatoes.
7. Place the mango, onion, and tomatoes in a bowl.
8. Top with olive oil, balsamic vinegar, and a sprinkle of sea salt to taste.
9. Spoon the mango salad onto the platter.
10. Drizzle the salad generously with olive oil and balsamic glaze.
11. Sprinkle sea salt on top of the burrata.
12. Add chopped basil leaves.
13. Serve.
